A plate on the table of Tapasake restaurant at One&Only resorts

Fusion Dining

Tapasake’s cuisine incorporates traditional Asian flavours with modern influence, paying homage to the cultural harmony of East and West. Displayed in Tapas style bites in a unique theatre dining setting, the roaring outdoor flames and architecture inspired by the natural elements are executed with dainty Japanese style.

East meets West

Tapasake embodies a synthesis of contemporary Japanese cooking styles and rich Western flavours. With a focus on healthy living, the organic produce at Tapasake is sourced from local farmers and markets ensuring only the freshest of ingredients make up every dish.

A dish served at Tapasake at One&Only Resorts
Sushi preparation at Tapasake at One&Only Resorts

A work of art

The menu is a modern artistic interpretation of Japanese food, incorporating aspects of different cultures and cuisines. Where sushi bar meets Tapas style – where teppan and robata feature theatre show cooking – all signature destination styles are delicately and uniquely balanced with Asian influence.

Western ingredients including Iberico pork, truffles, and foie gras are infused with Japanese garnishing’s and blended with key signature Asian delicacies like sushi, sashimi, robatayaki and teppanyaki. The delicate diversity is both authentic and entrancing.

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Pomegranate Seabass at Tapasake at One&Only Le Saint G?ran
Pomegranate at Tapasake at One&Only Le Saint G?ran

Quench your thirst

The classic cocktails embody the secrets of a forgotten world, served in traditional Asian service wear with origami garnish and Kutani design. Feel your senses enlightened with each sip, and take a moment to savour the hand carved ice and the unique local juices, herbs, and spices. Experience true pioneering global mixology, at Tapasake.
Tapasake Bar Cocktails at One&Only Le Saint G?ran