FARM-TO-TABLE

Botanica

Food for the soul

Set in a candle-lit hidden garden, Botanica is bursting with fresh vegetables, fragrant herbs and aromatic spices that complement perfectly grilled meat and seafood.

Opening Hours

Dinner: Selected days 7.00pm – 10.30pm
Bar: Selected days 6.30pm – 11.00pm
Reservations required

Age Policy

All ages welcome

Dress Code

Resort chic
No activewear or swimsuits

Contact Us

+960 664 8800
guest.information@oneandonlyreethirah.com

SEASONAL, SUSTAINABLE

Handpicked for you

Our seasonal menus showcase sustainably sourced, fresh produce at its most nutritious, flavoursome peak, artfully prepared in front of you by skilled chefs.

The Experience

Garden of delights

PRIVATE DINING

The Chef’s Table

Surrounded by fragrant blooms, our exclusive Chef’s Table creates an immersive, private dining experience with an island-fresh menu for groups of up to 14.

APERITIVO HOUR

Inspired sips

At our Gin Bar, choose from more than 30 different gins from around the world, each perfectly paired with fruits and flavours from the chef’s garden.

The Garden Grill by Chef Darshan

Join us at Botanica for a Garden Grill with renowned Sri Lankan chef-restaurateur Dharshan Munidasa. Bringing together the flavours of Sri Lanka and Japan, the evening celebrates exceptional ingredients and thoughtful cooking in the relaxed setting of Botanica’s open-air gardens.

Date & time: Wednesday, 23 December 2026 | 7.00pm onwards